I love zucchini and was super happy and grateful when a friend dropped off a bag of it for me. This is one of my favourite ways to eat it but I needed to use the oven. We were all a little extra sweaty with the added heat in the already hot house but it was totally worth it. So yummy!
-Wash and slice zucchini into ¼" thick slices
-Toss in bowl with extra virgin olive oil, salt & pepper
- Lay out on baking pan in a single layer
- Cook in oven at 350° for 12-15 min
(I check mine every 5 minutes to make sure I am not over cooking them. I find them too soggy if they get over cooked)
- Remove from oven and crumble feta on top, sprinkle with parsley
- Serve & enjoy