Wednesday, 28 January 2015

Cinnamon French Toast

To keep up with the Valentine inspiration I am sharing one of our go to "special occasion" brunch items. It is so delicious, the whip and strawberries are the perfect addition to the toast.

Cinnamon French Toast
loaf of french bread sliced
4 eggs
1/4 cup milk
whip cream
strawberries or other berry

Mix eggs, milk & cinnamon. Grease your pan, quickly dip your bread on both sides and put in pan. Do not let bread get too wet, it will not cook out and your bread will be soggy. You will need to add cinnamon repeatedly to your egg mix as it gets picked up by the bread each time. 
Add butter, whip, berries and syrup if you like. 
Drool. Eat. Enjoy. 


Formerly.Lisa.S. said...

Stop it. You're making me hungry. And Hangry.

Kathleen Ruelling said...

Yum! The whip will be a treat - I make french toast for my girlies at least once a week before they head off to school. I always top mine with blueberries and strawberries, but the whip will take it to a new level! YUM!! There is nothing more comforting on a cold winter morning than the smells of cinnamon, vanilla and milk...